A ready-to-drink, high energy, nutritionally complete oral nutritional supplement.
- Suitable as a sole source of nutrition.
- Suitable for oral or enteral use: can be consumed orally or delivered via an enteral feeding tube. Can be used to supplement intake or as a sole source of nutrition.
- 300kcal/bottle (1.5kcal/ml): energy-dense to increase energy intake and improve body weight.
- Fibre-free: for patients requiring residue-restricted diets. Except for chocolate flavour which contains 0.6g fibre per bottle.
For the dietary management of:
- Disease-related malnutrition.
- Patients with high energy requirements.
- Patients requiring a residue restricted diet
- Not for parenteral use.
- Not suitable for patients with galactosaemia.
- Not suitable for patients with cow’s milk protein allergy.
- Not suitable for infants and children under 3 years of age.
- Use with caution in children aged 3-6 years of age.
Directions for Use:
- Best served chilled.
- Shake well before use.
- Usage to be determined by a healthcare professional.
- Store in a cool, dry place.
- Once opened, store in the refrigerator.
- Discard unused content after 24 hours.
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Fortisip Vanilla: water, maltodextrin, cow’s milk proteins (milk protein caseinates), sucrose, vegetable oils (rapeseed oil, sunflower oil), potassium citrate, emulsifier (soy lecithin), flavouring (vanilla), magnesium chloride, tricalcium phosphate, acidity regulator (citric acid), choline chloride, carotenoids (contains soy) (b-carotene, lutein, lycopene), calcium hydroxide, sodium L-ascorbate, potassium hydroxide, ferrous lactate, zinc sulphate, colour (curcumin), magnesium hydroxide, nicotinamide, retinyl acetate, copper gluconate, DL-α tocopheryl acetate, sodium selenite, manganese sulphate, calcium D-pantothenate, chromium chloride, D-biotin, cholecalciferol, thiamin
Allergen & Cultural Information:
- Contains: cow’s milk protein, soy.
- Does not contain wheat, egg, nuts*, lupins.
- Halal certified.
- No Kosher forbidden ingredients.
- No gluten containing ingredients. No detectable gluten when tested to a sensitivity level of less than 5 parts per million (<5 ppm i.e. <5mg/kg).
- Low lactose (lactose <2g/100g).
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