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Frequently Asked Questions

Safeguard+ Sanitisers & Disinfectants

Collection: Safeguard+ Sanitisers & Disinfectants

Safeguard+ Sanitisers and Bleach

A surface can look spotless and still not be safe for food or the next resident. Cleaning removes the dirt you can see, and sanitising is the step that makes surfaces safe to use again. Safeguard+ covers three everyday jobs in 5 litre and 20 litre sizes: a sanitiser for food-contact surfaces, a pre-mixed spray-and-wipe sanitiser, and 7% bleach for tougher cleaning.

Choose the Right Product

Food Sanitiser: For benchtops, chopping boards, utensils and equipment that touch food. It's the sanitising step in a clean-then-sanitise routine.

Ready-to-Use Sanitiser: Pre-mixed, so there's no measuring. Decant it into a spray bottle and spray and wipe high-touch surfaces like handles, rails, tables and shared equipment.

Bleach 7%: 7% available chlorine, diluted to suit the job. For bathrooms, toilets, grout, bins and laundry whitening.

Clean First, Then Sanitise

  1. Clean: Remove grease and residue with detergent and warm water, such as Safeguard+ Dishwashing Liquid.
  2. Rinse.
  3. Sanitise: Apply the sanitiser following the label, including dilution and contact time.
  4. Follow the label on rinsing before food contact.

Using Chemicals Safely

  • Always read the label before use.
  • Never mix bleach with other cleaners, especially acids or ammonia.
  • Label decanted products clearly.
  • Wear gloves, such as Safeguard+ Black Nitrile Heavy-Duty.
  • Store upright, in original containers, out of reach of children.

Which Size?

5 litre: Homes, small cafés, offices and group homes.

20 litre: Commercial kitchens, aged care, cleaners and facilities.

Who It's For

Commercial kitchens and food businesses.

Aged care, childcare and clinics.

Commercial cleaners and facility maintenance.

Households.

Frequently Asked Questions

What's the difference between cleaning and sanitising?

Cleaning removes visible dirt, grease and food residue. Sanitising comes after cleaning and reduces germs on the surface. Food businesses need to do both on food-contact surfaces.

Food Sanitiser or Ready-to-Use Sanitiser?

Use Food Sanitiser for food-contact surfaces as part of a clean-then-sanitise routine. Use Ready-to-Use Sanitiser for quick spray-and-wipe jobs on high-touch surfaces, with no mixing.

When should I use bleach instead of a sanitiser?

Bleach suits tougher jobs like mould in grout, toilets, bins and whitening laundry. Dilute it as the label directs and never mix it with other products.

Do I need to dilute these products?

Ready-to-Use Sanitiser is pre-mixed. Food Sanitiser and Bleach 7% have dilution directions on the label.

Which gloves should I wear with cleaning chemicals?

Nitrile is better suited to cleaning products than vinyl. Safeguard+ Black Nitrile Heavy-Duty suits heavier cleaning.

Can facilities set up regular orders?

Yes, through APEX, our B2B platform.

Need help? Call us on 1300 604 499.

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