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A non-sweet, unflavoured carbohydrate supplement based on maltodextrin.


A non-sweet, unflavoured carbohydrate supplement based on maltodextrin.

  • 100% energy from carbohydrate (provides 19kcal per 5g scoop).
  • Glucose polymer provides easily absorbed energy.
  • Neutral flavor to enable mixing into food or fluids and cooking without significantly altering flavor or texture.


For the dietary management of:

  • Disease-related malnutrition
  • Patients with high energy requirements.

Important Notice:

  • Not suitable as a sole source of nutrition.
  • Not for parenteral use.
  • Not suitable for patients with galactosaemia.
  • Not suitable for infants under 1 year of age.
  • Use with caution in children aged 1-6 years of age.
  • Use caution in patients with diabetes, because of the relatively high carbohydrate content and the source of carbohydrates.

Directions of Use:

  • Sprinkle the required amount of powder into liquid and/or food and mix well. Use only scoop provided in the packaging to ensure serving consistency.
  • Prepare the food or drink per serving.
  • Consume prepared food or drink within 2 hours. Discard any unfinished food or drink.
  • Usage to be determined by a healthcare professional.


  • Store in a cool, dry place.
  • Once opened, use contents within one month.
  • Replace lid firmly after use.
  • Do not refrigerate.

Order Information:



Units per carton

400 g can



 Nutritional Information:

Nutrition Information Per 100 g Per scoop (5g)
Energy 384 kcal 192 kcal
  1630 kJ 81.5 kJ
Protein 0 g 0 g
Carbohydrate 96 (100%E) 4.8 g
 Sugars 6 g 0.3 g
as Lactose 0 g 0 g
Fat 0 g 0 g
Fiber 0 g 0 g
Water <5 ml <0.25 ml
Sodium 2 mg 0.1 mg
  0.09 mmol 0.005 mmol
Osmolality 104 (10% solution) mOsmol/kgH?O 104 (10% solution) mOsmol/kgH?O


Full ingredients list and nutritional information available on Factsheet.

Allergen & Cultural Information

  • Does not contain wheat, egg, nuts, lupins.
  • Halal certified.
  • No Kosher forbidden ingredients.
  • No gluten-containing ingredients. No detectable gluten when tested to a sensitivity level of fewer than 5 parts per million (<5 ppm i.e., <5mg/kg).
  • Low lactose (lactose <2g/100g).

Additional Information

Peanut (Arachis hypogaea), Almond (Amygdalus communis L.), Hazelnut (Corylus avellana), Walnut (Juglans regia), Cashew (Anacardium occidentale), Pecan nut (Carya illinoiesis (Wangenh.) K. Koch), Brazil nut (Bertholletia excelsa), Pistachio nut (Pistacia vera), Macadamia nut and Queensland nut (Macadamia ternifolia), and products thereof.


More Questions:

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